1.Rotary rollers make quick reducer gauhing station to reduce the dough thicknessby a max factor of 6:1(depending on the dough type and quality ).
2.Automatic sprinkle system cooperates with different dough.
3.The roller wheel is made from specific food material imported in Japan.
4.Aluminous machine parts are made from the specific food material,imported inJapan.
5.lt will not damage the organization of dough,keep the traditional manual flavor.6.Production line is flexiable.(Users can produce different productions if go withdifferent side equipments).